| JAPANESE SUSHI |
| There are various types of sushi. Sushi served rolled in nori (seaweed), is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice are called chirashi-zushi, or "scattered sushi |
| Shitake maki |
| Asparagus maki |
| Mixed vegetable roll |
| Spicy silken tofu maki |
| Californian roll |
| Served with |
| Light soya sauce, pickled ginger & Wasabi paste |
| LIVE-TEPANYAKI COUNTER |
| Teppanyaki is a style of cooking of Japanese cuisine that uses on iron griddle to cook food. The world teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled broiled or pan fried where assorted vegetables and noodle cooking together with sauce. |
| LIVE OKONOMIYAKI |
| Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki. |
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